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";s:4:"text";s:12422:"Allrecipes is part of the Meredith Food Group. No additions or changes. Very easy to put together yet has complex flavor. Yield: serves 6-8 You can use mini red potatoes (also called new potatoes), fingerling potatoes, or a petite mixture like the ones I used. Preheat oven to 350 F and line a large baking sheet with unbleached parchment paper. Place potatoes in a bowl and drizzle with olive oil. We cut down the salt a bit for personal preference. 24 Fingerling Potatoes 1 teaspoon Olive Oil 1 teaspoon Szechwan Peppercorn 18 cloves Fire Roasted Garlic 6 sprigs Thyme . This was so simple and my family loved them. 187 calories; protein 3.5g; carbohydrates 20.7g; fat 10.5g; cholesterol 9.8mg; sodium 357.7mg. Preheat to 450 degrees F. Remove from oven and top with parsley. Roasted Garlic-Parmesan Fingerling Potatoes, Congrats! … Add butter and heat until melted. I prefer using mini potatoes because the flavor tends to be more concentrated, and I find they have a great texture for roasting. Fingerling potatoes are superb for making potato salad because they stay firm when you boil them and they have a lovely flavor. 1 1/2 pounds golden fingerling potatoes, halved lengthwise, 1 tablespoon finely chopped fresh rosemary, Kosher salt and freshly ground black pepper, 2 tablespoons unsalted butter, cut into small cubes. Roasting potatoes is one of the simplest tasks for the beginning cook to master. Spread the vegetables on a large baking sheet and dot with the butter. Bake at 425F for 30 minutes or so until they look all wrinkled and smell great. Roast for 15 minutes, flip the potatoes, and continue roasting for about 10 more minutes, until the potatoes just start to brown. In a casserole dish, mix together potatoes, oil, parsley, garlic ,salt, pepper. Wash the fingerling potatoes and slice into half. The Parmesan cheese and garlic brown up in the oven for crunchy bits of flavor. Preheat the oven to 375º F. 2. These are so good. Roasting potatoes is one of the simplest tasks for the beginning cook to master. Spray the halved garlic bulb with cooking spray, season with salt, and wrap in foil. About 20 minutes later, I could see that this approach worked: Both the large and small spuds were tender and creamy. https://www.chowhound.com/recipes/roasted-fingerling-potatoes-28281 Was excellent! I love Parmesan cheese and garlic. Roast for 20 minutes or … © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Salt. Bake for 35 to 40 minutes in the preheated oven, until potatoes are fork tender and slightly crispy. I used three cloves of garlic instead of two and skipped the butter. Preheat the oven to 425 degrees F (220 degrees C). Place potatoes … In a large bowl, toss the potatoes, butter, 1 tablespoon of fresh rosemary, garlic powder, and sea salt together. All in one place. Everyone loves roasted potatoes, and fingerling potatoes have a natural hint of sweetness that makes them a nice alternative to other potatoes. Percent Daily Values are based on a 2,000 calorie diet. Toss together potatoes, 2 tablespoons oil, and 1 teaspoon salt on a rimmed baking sheet, and spread in a single layer. Roast in the preheated oven for 15 to 20 minutes or until soft, tossing potatoes halfway through. Info. Roasted rosemary butter potatoes include crispy fingerling potatoes, plenty of butter, lemon juice, and rosemary for an easy, but crowd-pleasing starchy side dish. These Oven Roasted Fingerling Potatoes, seasoned with fresh herbs and garlic, make a tasty side dish for steak, fish or chicken! https://www.finecooking.com/recipe/classic-roasted-potatoes They came out perfect! Season potatoes with black pepper and garnish with chives. A big baked potato with a dollop of sour cream and chives or laced with garlic and cheese is one of the sinful pleasures of dining. Add butter and heat until melted. Your favorite shows, personalities, and exclusive originals. Drizzle with olive oil and toss again until evenly combined. Season immediately with salt while fluffing by hand to ensure proper seasoning. Salt and pepper the potatoes well and return the backstrap to the pan, nestling it down into the potatoes. Place them onto a large (about 12x17 inches), non-stick baking sheet in a single layer. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. In a casserole dish, mix together the potatoes, oil, garlic, parsley, salt, and pepper. I always use extra garlic and Parmesan just because I like it. Directions. Now, how to cook fingerling potatoes on the stove? Due to the size and shape, fingerlings are best for roasted potatoes as a side dish. Roast for 15 minutes, flip the potatoes, and continue roasting for about 10 more minutes, until the potatoes just start to brown. Directions . This Garlic Butter Roasted Fingerling Potatoes recipe is a must-have for holidays, special occasions or every day as a weeknight side. The flipping part is key if you want the … Roasted fingerling potatoes are a quick and easy side dish ready in under 30 minutes! 1 1/2 pounds Fingerling Potatoes. Place any extra potatoes in a 15x10x1-inch baking pan. Place potatoes … Roast until golden brown and fork tender, about 20 minutes. Rosemary and Garlic Roasted Fingerling Potatoes Pre-heat oven to 350 degrees Place fingerling potatoes in a single layer into baking dish or sheet tray Bake for approximately 10-15 minutes until potatoes are hot, crispy, and golden brown The lemon zest was a wonderful addition. How to Make Roasted Fingerling Potatoes. 1 pound fingerling potatoes, halved lengthwise, Back to Roasted Garlic-Parmesan Fingerling Potatoes. I skipped the stove-top cooking. Roast the fingerling potatoes in the oven for 20-25 minutes, stirring halfway through. Who doesn’t love bite sized fingerling potatoes! On a large baking sheet, toss together the potatoes, carrots, olive oil and a large pinch each of salt and pepper until the vegetables are evenly coated. Ingredients notes. 2. Add potatoes; cook … Stir every 10 minutes. Lay on a baking sheet, being careful not to overcrowd your pan. Think about creative ways to use fingerling potatoes. Place baking pan on another oven rack and roast potatoes for 1 to 1-1/4 hours or until potatoes … Add chilly powder, salt, cumin seeds, turmeric, chat masala and olive oil. https://www.food.com › recipe › roast-fingerling-potatoes-223531 Roast the potatoes for 15 minutes. Garnish with the parsley and serve immediately. Season with some salt and pepper and toss again. Ingredients for Roasted Fingerling Potatoes: Fingerling potatoes, butter, garlic powder, ground paprika, Italian seasoning, salt and pepper. Garnish with fresh parsley and serve. Roast the fingerling potatoes. Toss potatoes, garlic, Parmesan cheese, lemon zest, salt, and black pepper together in a bowl. Rosemary Roasted Fingerling Potatoes, a beautiful, flavorful side dish for Thanksgiving, or any night of the week! Toss potatoes, garlic, oil, salt and pepper together in a large bowl. Who doesn’t love bite sized fingerling potatoes! The possibilities are endless! Will definitely make this one again. How to Make Roasted Fingerling Potatoes. Serves 6 to 8. Squeeze the cloves out of … Heat a cast-iron skillet over medium-high heat. Add butter and heat until melted. Potatoes were flavorful, crispy on the outside, creamy on the inside. 1. 1. Maren Epstein/Mashed. If roasting potatoes with turkey, add potatoes in single layer to roasting pan with turkey for the last 1 hour and 10 minutes of roasting. Place on a baking sheet in the oven for 30 minutes. Place them onto a large (about 12x17 inches), non-stick baking sheet in a single layer. Toss the potatoes with two tablespoons of the oil, and a pinch of salt and pepper. Spread the vegetables in a single layer and roast until the vegetables are fork-tender and beginning to brown, 20 to 25 minutes. Ingredients 6 pounds fingerling potatoes or small red potatoes ⅓ cup olive oil 2 teaspoons sea salt or salt 1 teaspoon freshly ground black pepper 1 recipe Aioli Sauce 1) Take 2 broccoli crowns and cut them into bite-size pieces. 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