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The American lobster is a well-known marine species and is easily recognizable from its two hefty claws down to its fan-like tail.
These lobsters are called spiny lobsters or rock lobsters. Also called the American lobster, the Atlantic lobster or the true lobster, Homarus americanus belongs to the family Nephropidae. The system scientists now use to classify organisms is called the Linnaean taxonomy system, named after Swedish biologist Carl Linnaeus (1707-1778), the “Father of Taxonomy.” True lobsters … Other articles where Homarus is discussed: crustacean: Importance to humans: …probably the true lobster (Homarus species), although overfishing since the early 20th century has greatly diminished the catches of both the North American and the European species. Taxonomy is the science of classifying organisms. Lobster 101: Taxonomy. The American lobster (Homarus americanus) is one of about 75 species of lobsters worldwide.The American lobster is a "clawed" lobster, versus the "spiny," clawless lobster that is common in warmer waters. Many species have only local market value. Freshwater crustaceans include crayfish and some river prawns and river crabs.
The American lobster (Homarus americanus) and the Norway lobster, also known as Dublin Bay prawn and scampi (Nephrops norvegicus), are the most valuable species and are often marketed alive; people eat the heavily muscled abdomen and claws. Another kind of edible lobster found in the order Decapoda is the family Palinuridae.
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