";s:4:"text";s:1040:" Like Marie Callender's, the meal didn't look exactly the … The reason I don’t do microwave dinners is simple enough—I don’t own a microwave. This version heats things up on the stovetop, but there's no reason you couldn't swap that for the microwave.
No microwave, no problem.
Get the recipe. Pop the frozen food out of the plastic container and into a glass casserole dish. 4. Plus we weigh in on the Iran-Contra controversy. This dinner called for the tray to be put in the microwave for six-and-a-half minutes with the film on, followed by a minute to cool off untouched.
Q: Most options I find call for preparing the ingredients ahead of time, freezing, and then baking an entire casserole dish before eating.Sent by JulieEditor: Take a look at this round-up for some ideas:• 10 Freezer Meals for Busy Nights Readers, what are your favorite freezer meals? In which we try nine different frozen dinners and decide which is the best.