";s:4:"text";s:2724:" garlic clove, smashed. I have had this recipe for Crab and Arichoke Dip for about 20 years. This crowd pleasing dip is made with lump crab meat, artichoke hearts, and extra cheese. Chef John's Baked Crab and Artichoke Dip "I followed this recipe EXACTLY as stated and I thought it was amazing." PER SERVING % DAILY VALUE. The total time to make this warm crab dip about 30 minutes. Serving Size: 1 (59) g. Servings Per Recipe: 15. I got this recipe from my stepmom who also gave me the recipe for the amazing Lemon Cake Pie and Crepe Manicotti, along with many others that I have yet to share. dip, 3 pea pods and 2 crackers each * Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. – cherrybaum . Nutrition Facts. A delicious Crab and Artichoke Dip that is easy to prepare and is perfect for entertaining.. So roughly 4 carbs per serving. Captain's Seafood Crab Dip "Simply the best crab dip ever!" Of course you have to DIP something in it, bread or chips…so that will quickly up that number unless you choose to dip veggies instead. 16 servings, 2 Tbsp. slow cooker, combine the artichokes, cheeses, crabmeat, sour cream, salt, pepper and spinach. AMT.
tablespoon fresh dill, chopped or 1 teaspoon dried dill, if necessary. tablespoons coarse grain mustard or 2 tablespoons Dijon mustard. This Crab and Artichoke Dip is creamy, cheesy and absolutely delicious. Just mix everything together, then bake until bubbly and golden brown on the top. You can use imitation crab, instead of the real thing if you like. This fantastic artichoke dip will please any crowd, whether it’s a family gathering or a holiday party. In a 1-1/2-qt.
Buttery crumble on top is a perfect texture and flavor addition. I bought a similar spread at the grocery store a while back, and I thought that I could do it better and cheaper myself. Great news..there are almost zero carbs in this dip! – dzcarrera. The various cheeses have minimal carbs and the artichoke and crab combined have 30. lb crabmeat, picked over for shells or (7 ounce) cans crab, well drained and squeezed. I am actually surprised that it has taken me so long to share this. This recipe serves 8. Crab artichoke dip is a really simple dip recipe made from canned coarsely chopped artichoke and cooked crab meat.