";s:4:"text";s:1715:"Onions will caramelize and become browned. Instructions. Sprinkle evenly with cheese. In a large pot, saute butter and onions on medium-low heat for 30 minutes.Stir once or twice during that time. When the butter has melted, stir in the onions, cover, and cook slowly until tender and translucent, about 10 minutes.
Once caramelized, add in beef broth, garlic, brandy, thyme, salt and pepper. Slow Cooker French Onion Soup Canadian Family. Heat a heavy saucepan over moderate heat with the butter and oil. bay leaf, dry white wine, wondra flour, baguette, shallots, port and 11 more. Ladle 1 cup soup into each of 8 broiler-safe soup crocks. Arrange bread slices in a single layer on a baking sheet; broil 1 minute or until tops are golden. freshly ground black pepper, bone broth, baguette, balsamic vinegar and 6 more. I am making French onion soup tonight and have been looking at a bunch of different recipes from which to work. The other downside is that the onion soup smell stays in the house, even the day after.The overall cost was probably more than a nice dinner with a side of french onion soup.