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Here are below some of my favourite recipes including some vegan options. Literally “full of beans”, vegetarian chilli is high in protein, fibre and low in fat.

Chop The Onion And Fry Until Done. Stir in the canned chopped tomatoes, water, kidney beans, ketchup, tomato paste and cocoa and bring the mixture to the boil. Simmer, covered, for about 45 minutes stirring frequently. Vegetarian Chilli is a community recipe submitted by SKITTLE and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. I like making big batches to fill lunch boxes with left-overs. Vegetarian chilli is a hearty dish that even meat eaters will enjoy. Enjoy! 10 Best Vegetarian Chilli Recipes
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