";s:4:"text";s:2129:" then drege in sesoned flour and fry. Although you might think that quail, as many other types of poultry, would "taste like chicken," these tiny, tender birds have a richer flavor that is more similar to red meat than chicken. And quail eggs are just like a really tasty normal hens egg but in miniature. It has a more 'game ' taste and I find it to be more oily in the mouth. The variety of quail commonly found in grocery stores, the mild, nongamey coturnix (3 ounces to jumbo-variety 11 ounces), has a taste so close to chicken you'd have difficulty telling them apart in a blind tasting.Bobwhite (7 to 9 ounces) typically has a bit more size and gaminess, while mountain quail (around 12 ounces) has the most wild taste.
Quail Meat Taste. I feel like one of those people that think fish tastes just like chicken, but honestly, the difference in taste here is minimal!Quail eggs are a tad bit richer in taste (because they have a bigger yolk to white ratio than chicken eggs), but generally the taste isn’t too dissimilar from chicken eggs. we have tryed it on every typ of game meat we've had and loved it Quail can frequently be found on menus and tables in the southern United States, where quail hunting is a popular fall activity. you can add spices to the buttermilk too. 0 0 0. Woodstock: I think of quail as being a bit like the darker leg meat of a good chicken.