";s:4:"text";s:3120:" Tie a rope around their tail, give them a slit up behind their gill plate. that extend from the tip of Cape York right down to south of Sydney and are a seasonal fish that start entering Moreton Bay around Easter every year. Longtail Tuna are a smaller tuna species with a relatively long slender tail. They never give an inch from the explosive strike to the moment they break the surface and surrender. Long Tail Tuna - Tips & Tricks Sign in ... Longtail Tuna are a member of the Tuna family (duh!) Killing and bleeding the fish This sounds simple and obvious but how you kill a Bluefin tuna greatly affects the quality of the meat. Long Tail Tuna FISHING & HEALTH RELATED INFO ON COVID-19.
... very well. It is commonly known as the longtail tuna or northern bluefin tuna. The big problem with longtails is that the longer the fight, the less chance of good quality meat. Recommended Posts.
Most people believe longtail tuna are not worth eating but I think they are good if you bleed and put them on ice or clean them straight away and keep them out of the sun. While longtail tuna can grow in excess of 30kg, the average size in NSW is around 14kg, with anything over 20kg a real trophy fish. By Ray R, March 14, 2009 in Fishing Chat. ... Make sure you bleed them. Longtail tuna are usually eaten fresh or smoked and are used for canning.Longtail tuna has a medium to firm texture and is Rich, mild and meaty when cooked. This species forms schools of varying size. While cutting the gills will bleed them a little, the membrane behind the gills will bleed them out the fastest and most effectively. Sign in to follow this . Long Tail Tuna. The Longtail Tuna fish (thunnus tonggol) is a species of tuna which is also known as Northern Bluefin Tuna.It is found in the indo-West Pacific waters. They are a coastal species of tuna, meaning they don’t usually venture further than a few kilometres offshore, preferring to hunt schools of … If you cut the head off, puncture the heart, etc. NOTE: We have found that on the 50"-60" fish that instead of using the rubber coated wire and carbiner tail ropes we use for giants, that a 3/8" nylon braid dockline with a spliced eye loop gives us a more secure grip on the smaller tail of these fish. Longtail tuna are one of the most challenging fish to land in a kayak. Followers 0. The usage of the latter name, mainly in Australia to distinguish it from the southern bluefin tuna, leads to easy confusion with Thunnus thynnus of the Atlantic and Thunnus orientalis of the North Pacific. We will then pull it back to the boat by the tail rope and bleed it out. We cut the gills of the fish to bleed the fish out when dragging the fish behind the boat, a process called "raking the gills" while dragging the fish. With fish that are in the 47″-73″ size range, we will usually bring them to the boat and leader and gaff them in the head area.