";s:4:"text";s:657:"Combine salmon, reserved liquid, bread crumbs, onion, milk, eggs, parsley, lemon juice, dill weed and black pepper. Place mixture in well-greased 8 1/2 x 4 1/2 x 2 1/2 inch loaf pan or shape into loaf on greased baking pan. Add1/3 of the salmon into the pan and pack it well into the corners. Remove from the oven, rest for 5 minutes, then turn over onto a serving platter. Bake for 45 minutes. Preheat oven at 350 degrees F. Drain salmon and reserve 2 tablespoons liquid. Grease a 4" by 8" loaf pan with Crisco or spray well with cooking oil. Place in the oven for 45 mins and the internal temperature is 160°. Add the remaining salmon and pack it well. ";s:7:"keyword";s:18:"Canned salmon loaf";s:5:"links";s:1332:"The Rugby Championship,
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